Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taro potatoes with starchy soy sauce (satoimo ankake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Take 400 g taro potatoes
2. Prepare 150 g ground meat (chicken or pork)
3. Make ready 2 tbsp soy sauce : (A)
4. Prepare 3 tbsp sake : (A)
5. Make ready 2 tsp sugar : (A)
6. Get 400 mL dashi broth
7. Prepare oil for panfrying
8. Prepare 1 tbsp starch dissolving in 1 tbsp water

Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.
7. Now your food is ready!

So that’s going to wrap this up for this special food taro potatoes with starchy soy sauce (satoimo ankake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!