Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry blueberry jam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Blueberry Jam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Blueberry Jam is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Strawberry Blueberry Jam recipe tastes great on a fresh baked biscuit or on toast in the morning but one of my favorite ways to eat Strawberry Blueberry Jam is as an ice cream topping. This easy jam recipe uses fresh strawberries and blueberries and makes a great homemade food gift. We love this Strawberry-Blueberry Jam as a topper on biscuits.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Blueberry Jam:

1. Make ready 14 strawberries
2. Take 1/2 cup blueberries
3. Take 1/4 cup sugar
4. Make ready 1/2 lemon juice (juice of half a lemon)

For this jam I used strawberries, raspberries and blueberries. The berries have natural pectin in them that thickens the jam after it cooks and cools, so there's no need for adding extra. Ladle into your warm, sterilised jars and seal the lids on. Seriously, all you really need are just Blueberries and Granulated.

Steps to make Strawberry Blueberry Jam:

1. In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
2. In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
3. Mash berries with fork or potato masher until desired consistency.
4. Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
5. Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
6. Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!

I have jam recipes for strawberry, cherry, raspberry, and even peach, but no blueberry. Now technically I've published my Small Batch Blueberry Jam Without Pectin before to accompany my. Our homemade blueberry jam simply uses sugar, lemon juice, and liquid pectin. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. This easy homemade strawberry jam doesn't require any canning and is perfectly sweet.

So that is going to wrap this up with this special food strawberry blueberry jam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!