Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fragrant sea bass ‘en papillote’. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fragrant Sea Bass ‘En Papillote’ is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fragrant Sea Bass ‘En Papillote’ is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:

1. Take whole medium sized Seabass gutted & washed
2. Get red chilli finely sliced
3. Prepare thumb size piece of fresh ginger finely sliced
4. Make ready garlic finely sliced
5. Prepare lime finely sliced
6. Prepare Basil leaves
7. Prepare Thyme
8. Prepare Lemon Verbena
9. Prepare Olive oil
10. Get lemon
11. Get S&P
12. Get Dill to decorate & flavour

Instructions to make Fragrant Sea Bass ‘En Papillote’:

1. Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
2. Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
3. Bake in a hot oven for 20/25 mins. Serve with the cooking liquor

So that is going to wrap this up for this special food fragrant sea bass ‘en papillote’ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!