Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy dried taro leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Dried Taro Leaves is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Dried Taro Leaves is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Dried Taro Leaves:

1. Take 1 packages dried taro leaves
2. Take 2 can coconut milk
3. Prepare 3 clove garlic, diced
4. Make ready 4 medium jalapeno peppers, sliced diagonally
5. Get 4 medium onions, julienned
6. Get 1/2 kg pork meat, diced
7. Take 2 tsp shrimp paste
8. Make ready 1 tbsp canola oil

Steps to make Creamy Dried Taro Leaves:

1. Heat the canola oil on a pan, medium heat
2. Sautè the onion and garlic
3. Add the pork and set fire to high
4. Pour the coconut milk into the pan, simmer for 5-7 minutes
5. Add in the taro leaves and simmer for 10 more minutes
6. Add in the peppers and shrimp paste then simmer for 2-3 minutes

So that is going to wrap this up for this special food creamy dried taro leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!