Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chocolate macadamia sugar cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chocolate Macadamia Sugar Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. White Chocolate Macadamia Sugar Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Macadamia Sugar Cookies:

1. Make ready 1 cup butter ( 2 sticks ) softened
2. Prepare 1 1/2 cup granulated sugar
3. Get 1 cup brown sugar, packed
4. Take 2 eggs, room temperature
5. Prepare 1 1/2 tsp vanilla
6. Take 3 cup unsifted all purpose flour
7. Make ready 1/2 tsp baking soda
8. Prepare 1 tsp salt
9. Take 2 cup white chocolate chips ( 11 oz bag )
10. Prepare 1 1/2 cup macadamia nuts, chopped

Instructions to make White Chocolate Macadamia Sugar Cookies:

1. Preheat oven to 350°F.
2. Cream butter and both sugars until fluffy.
3. Add vanilla and eggs, one at a time and beat until well incorporated.
4. Mix in flour, baking soda and salt.
5. Stir in white chocolate chips and chopped nuts.
6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
7. Bake for 10-12 minutes, depending on oven.
8. Cool for 1 minute before removing from pan.
9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.

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