Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple, walnut, raisin, empanada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential.

Apple, Walnut, Raisin, Empanada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple, Walnut, Raisin, Empanada is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:

1. Prepare 4 large firm apples
2. Get 1/2 cup chunky cinnamon apple sauce
3. Get 1 cup walnuts
4. Make ready 2/3 cup raisins
5. Get 1/2 cup honey
6. Take 10 large discos/empanada pastries
7. Make ready 1/2 teaspoon ground nutmeg
8. Take 1/2 teaspoon salt
9. Get As needed peanut oil to medium fry in
10. Get As needed equal amounts of cinnamon and sugar mixed

I believe food is better when shared (unless it's the last bite!), so I was thrilled when Better Homes & Gardens invited me to share a Essentially an empanada is a hand pie. They can be sweet or savory. The dough is only three ingredients and these pineapple empanadas are. Our delicious empanadas are handmade, baked not fried, and always filled with love.

Instructions to make Apple, Walnut, Raisin, Empanada:

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins). This jQuery slider was created with the free EasyRotator software from DWUser.com. Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support? Family Food Fight: The Shahrouk sisters' sambousek fried stuffed pastries. Beef, chilli and potato empanadas with tomato relish.

So that’s going to wrap this up with this exceptional food apple, walnut, raisin, empanada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!