Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple dirty rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Dirty Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Dirty Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Dirty Rice:

1. Make ready 4 cup parboiled rice
2. Make ready 1 med chicken liver
3. Make ready 1 small red pepper
4. Prepare 1/4 small onion
5. Prepare 1 tsp fresh garlic
6. Take Dash yellow food coloring
7. Prepare Dash cumin
8. Prepare Dash oregano
9. Take to taste Salt & pepper
10. Make ready 2 cubes or small packs of chicken bullion
11. Get 1/2 cup bacon bits (optional)
12. Make ready 1/2 cup canned peas
13. Prepare 1/2 cup canned sweet corn
14. Prepare 2 tblsp olive oil
15. Get 1 cup white cooking wine
16. Prepare 1 bay leaf
17. Take 8 oz beer (light)

Instructions to make Simple Dirty Rice:

1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

So that is going to wrap this up with this special food simple dirty rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!