Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, refreshing chilled tomato in dashi stock. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Refreshing Chilled Tomato in Dashi Stock is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Refreshing Chilled Tomato in Dashi Stock is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have refreshing chilled tomato in dashi stock using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chilled Tomato in Dashi Stock:

1. Get 500 grams Tomatoes
2. Get 500 grams Dashi stock
3. Prepare 1 tbsp ＊ Soy sauce
4. Get 2 tbsp ＊ Mirin
5. Prepare 1 tbsp ＊ Sake
6. Take 1/4 tsp ＊ Salt
7. Get 5 cm Ginger
8. Get 1 Green onions or scallions

Instructions to make Refreshing Chilled Tomato in Dashi Stock:

1. Heat the dashi stock in a pot with the ＊ ingredients. Leave to cool. Finely julienne the ginger.
2. Put small cuts into the tomato skins. Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)
3. Chill the tomatoes into a bowl of cold water. Take them out and peel the skins.
4. Submerge tomatoes in the cooled dashi stock. Add ginger and marinate in the refrigerator for a day.
5. Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates. Sprinkle with chopped green onions. The dashi is delicious too, so drink up!

So that’s going to wrap it up for this special food refreshing chilled tomato in dashi stock recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!