Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Take 3 large potatoes
2. Take 5 chicken livers
3. Make ready 5 chicken gizzards
4. Get 6 red chilies
5. Take 5 cayenne peppers (option)
6. Make ready 10 shallots
7. Make ready 5 cloves garlic
8. Prepare 1 tea spoon coriander
9. Prepare 5 candlenuts
10. Prepare 2 cm galangal (crushed)
11. Prepare 1 lemonggrass (crushed)
12. Prepare 3 kaffir lime leaves
13. Get 2 Indonesian bay leaves
14. Prepare To taste pepper
15. Get To taste sugar
16. Prepare Cooking oil

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

So that’s going to wrap this up for this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!