Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, scott & leah's (veggie version) chilli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scott & Leah's (Veggie version) Chilli is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:

1. Take onion, chopped
2. Prepare tomatoes
3. Take p0 jalapeño peppers
4. Make ready bell peppers
5. Take dry beans
6. Make ready crushed garlic
7. Make ready ground cumin
8. Prepare ground cloves
9. Prepare roasted and crushed chillis de arbol
10. Prepare cayenne pepper
11. Take chili powder
12. Prepare bay leaves
13. Get water
14. Take bouillon or vegetable stock concentrate paste (optional)
15. Get Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Steps to make Scott & Leah's (Veggie version) Chilli:

1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
2. Cover the ingredients with water., 0. qq
3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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