Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 step taro banana tapioca dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 step Taro banana tapioca dessert is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 3 step Taro banana tapioca dessert is something that I have loved my entire life. They are nice and they look wonderful.

READ DESCRIPTION Today my mom is going to show you how to make Tapioca Banana Taro Potato Mix in Coconut Cream Dessert Recipe. Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. Taro & Tapioca Pearl Dessert (椰汁芋頭西米露)

To get started with this particular recipe, we have to prepare a few components. You can cook 3 step taro banana tapioca dessert using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 step Taro banana tapioca dessert:

1. Take 2 cups diced taro
2. Prepare 1 can coconut milk
3. Get 2 Bananas sliced thick
4. Prepare 1/2 tsp salt
5. Take 1/2 tsp stevia sugar
6. Take Sesame seeds to sprinkle topping
7. Get 1 tbsp tapioca

You're more likely to get served oranges as a dessert from a Chinese restaurant but occasionally you might get this tasty treat. Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step). On low heat, add coconut milk to pot with taro. Stir mixture until taro had blended with.

Steps to make 3 step Taro banana tapioca dessert:

1. In small pot, boil coconut milk, add tapioca, salt, sugar, and taro for 5 minutes, then lower heat to low.
2. When tapioca is clear, add bananas, stir and let cook another 3 minutes.
3. Serve with sprinkled sesame.

Steps: First cut taro in large chunks. Fill your pot half way with water and dash of salt. Allow taro to cook on medium-high heat until soften. This process will prevent the bananas from blackening. Once throughly washed, slice bananas and drain water.

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