Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Scott & Leah's (Veggie version) Chilli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scott & Leah's (Veggie version) Chilli:

1. Make ready 1 onion, chopped
2. Get 3 tomatoes
3. Make ready 3 p0 jalapeño peppers
4. Get 4 bell peppers
5. Make ready 2 cup dry beans
6. Take 3 tbsp crushed garlic
7. Prepare 1 tbsp ground cumin
8. Take 1/2 tsp ground cloves
9. Take 1/2 tbsp roasted and crushed chillis de arbol
10. Take 1 tsp cayenne pepper
11. Prepare 1 tsp chili powder
12. Make ready 3 bay leaves
13. Get 1 water
14. Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
15. Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)

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Instructions to make Scott & Leah's (Veggie version) Chilli:

1. Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
2. Cover the ingredients with water., 0. qq
3. Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
4. Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.

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