Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered taro. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Taro is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simmered Taro is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered taro using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Taro:

1. Prepare 200-300g taro (peeled)
2. Get 2-3 Tbsp sugar
3. Take 1 1/2-2 Tbsp soy sauce
4. Prepare 1 tsp dashi powder
5. Take 2 tbsp mirin
6. Get water

Instructions to make Simmered Taro:

1. Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
2. Turn on the high heat and stir-fry until the liquid is gone and browned.
3. Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
4. Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.

So that is going to wrap it up for this exceptional food simmered taro recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!