Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cream cheese turnover. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Cream Cheese Turnover is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Cream Cheese Turnover is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have strawberry cream cheese turnover using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cream Cheese Turnover:
- Take Strawberry filling
- Make ready 1/2 cup chopped strawberries (or other berries:)
- Get 1 tablespoons sugar
- Make ready 1/4 teaspoon cinnamon
- Get Cream cheese filling
- Prepare 4 ounces cream cheese, softened
- Get 1/4 cup powdered sugar
- Get 1 teaspoon vanilla
- Take 6 squares puff pastry sheet 5x5 inch
- Get Egg wash
- Get 1 each egg
- Prepare 2 ounces milk
- Get Glaze
- Get 1/2 cup powdered sugar
- Prepare 1 tablespoon milk
- Get 1/4 teaspoon vanilla
Instructions to make Strawberry Cream Cheese Turnover:
- Preheat the oven to 400 degree for a conventional oven
- Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside
- With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated.
- Layout your puff pastry squares from the freezer and let soften.
- Mix together the egg yolk and milk to make the egg wash.
- It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:)
- Lightly brush the outside edges of the puff pastry with the egg wash
- Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:)
- Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side
- Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process.
- Brush the turnovers with egg wash and sprinkle sugar liberality over the top.
- Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious.
- Pull from the oven and let cool for 10 minutes.
- Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency.
- Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending.
So that’s going to wrap it up with this exceptional food strawberry cream cheese turnover recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


