Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast pockets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pockets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Breakfast Pockets is something that I’ve loved my entire life. They are nice and they look wonderful.

Breakfast on the go has never been better than these Breakfast Pockets from Delish.com. Melt remaining butter in microwave, then brush over breakfast pockets. These Ham & Cheese Breakfast Pockets Require Absolutely ZERO Clean-Up.

To get started with this recipe, we must prepare a few components. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pockets:

1. Get 1 sheet puff pastry, cut diagonally to make 2 triangles
2. Make ready 2 eggs
3. Prepare 4 strips bacon
4. Get 1 tsp sour cream
5. Get 1 tsp salt, pepper, garlic powder
6. Make ready 1 cup grated Gouda cheese

These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up These Breakfast Pockets are great to make ahead and can be frozen. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg.

Steps to make Breakfast Pockets:

1. Thaw pastry for about 30 min. Preheat oven to 400 degrees
2. Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
3. Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
4. On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
5. Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
6. Poke a couple holes in each folded pastry.
7. Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)

But the best part is, they require absolutely zero clean-up. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. My Keto Breakfast Pockets will become your favorite grab-and-go breakfast! They are freezable so you can just pop one in the microwave before running out the door. A good breakfast sandwich is one of life's greatest pleasures.

So that’s going to wrap this up for this exceptional food breakfast pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!