Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shortbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.

Shortbread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shortbread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shortbread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shortbread:

1. Take For shortbread:
2. Prepare 125 g Butter
3. Make ready 55 g Caster Sugar
4. Take 180 g Plain Flour
5. Get To top:
6. Make ready 1 tsp Caster Sugar

Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. This simple dough bursts with buttery goodness There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes.

Steps to make Shortbread:

1. Preheat the oven to 170°C
2. Cream together 55g of caster sugar and the butter
3. Stir in the flour until it resembles a ball
4. Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
5. Using a knife cut the paste into rectangles
6. Using the offcuts repeat steps 4 and 5 until you have no paste left
7. Transfer the rectangles to a baking tray and space out
8. Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
9. After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying

Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake. Shortbread biscuits are often associated with normal egg-based biscuits, but they hold their shape under pressure, making them ideal for packed meals. Shortbread is a delightfully rich and textured Scottish tradition. This Scottish shortbread recipe is simple and delicious.

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