Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "vatrushka" or buns with cottage cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vatrushka buns are similar to a danish. They're made with a sweet yeast dough. The buns have a well in the middle where the filling is placed.
"Vatrushka" or buns with cottage cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. "Vatrushka" or buns with cottage cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Make ready 3 sheets puff pastry
- Get 350 g cottage cheese
- Take 3.5 tbsp sugar
- Prepare 1 package vanilla sugar
- Take 1 piece egg
- Get 1 piece egg yolk
It's a childhood favorite which I remember my mum and grandmother making. Vatrushka Buns (Ватрушки) are sometimes called Shaneshki (Шанежки), however there are they are different recipes. Vatrushka is a sweet cheese bun that's popular in Eastern Europe. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat.
Steps to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. Vatrushka (pronounced vat-ROOSH-kah) is a small, personal-sized open pie filled with fresh cheese. Its appearance somewhat resembles that of a cheese Danish, but it is not the same pastry. Cheese-filled vatrushkas can be sweet and used as desserts or unsweetened and served with soup.
So that’s going to wrap it up with this special food "vatrushka" or buns with cottage cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
