Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, walnut crusted baked brie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Walnut Crusted Baked Brie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Walnut Crusted Baked Brie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have walnut crusted baked brie using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Walnut Crusted Baked Brie:

1. Make ready 1/2 cup walnuts
2. Take 1 egg
3. Make ready 1 wedge of Brie cheese (7-8 oz piece)
4. Make ready 1 apple slices and crackers

Steps to make Walnut Crusted Baked Brie:

1. Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
2. Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
3. In another dish (large enough to fit wedge of brie)crack egg and gently beat.
4. Dip brie (with rind on) - into egg - thoroughly coating all sides.
5. Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
6. Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
7. Serve immediately with apple slices & crackers. Enjoy : )

So that is going to wrap it up for this exceptional food walnut crusted baked brie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!