Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon walnut breakfast pastries. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Walnut Breakfast Pastries is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Walnut Breakfast Pastries is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Walnut Breakfast Pastries:

1. Get 1/4 c. walnuts-finely diced
2. Take 1/4 c. brown sugar
3. Prepare 1/2 tsp. vanilla extract
4. Prepare 1/4 tsp. salt
5. Make ready 1 tsp. cinnamon
6. Take 2 sheets puff pastry-thawed
7. Get 1 egg

Instructions to make Cinnamon Walnut Breakfast Pastries:

1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
5. Place about 1 tbsp of the walnut mixture in the middle of each section.
6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

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