Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, barbecued scallops with lime butter "awen". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barbecued Scallops with Lime Butter "Awen" is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Barbecued Scallops with Lime Butter "Awen" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have barbecued scallops with lime butter "awen" using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barbecued Scallops with Lime Butter "Awen":

1. Prepare fennel
2. Prepare limes
3. Take scallops, cleaned
4. Get egg yolk
5. Make ready melted, sightly salted butter
6. Take amount olive oil for brushing
7. Make ready salt and freshly ground blackpepper

Instructions to make Barbecued Scallops with Lime Butter "Awen":

1. Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
2. Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
3. Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
4. Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
5. Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
6. Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.

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