Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taro do pyaja. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Taro do pyaja is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Taro do pyaja is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have taro do pyaja using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro do pyaja:

1. Make ready 2 cups washed and deep fried sliced TARO OR ARBI
2. Get 2 big sliced onions
3. Make ready 2-3 green chilli sliced
4. Get Ginger garlic sliced estimated
5. Prepare 1 tablespoon cumin seeds
6. Make ready 1 tablespoon salt
7. Take 1 tablespoon turmeric
8. Prepare 1 tablespoon vegetable masala
9. Get Half tablespoon red chilli powder
10. Take 1 third black pepper powder
11. Get 1 tablespoon coriander powder

Steps to make Taro do pyaja:

1. First wash and peel of the taro.then deep fry it
2. Now in another pan put some oil and add cumin seeds
3. Roast them then add sliced onions+green Chilli+ginger+garlic
4. Make them brown
5. Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes
6. Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely
7. Yummy and nutritious TARO is ready

So that’s going to wrap it up for this special food taro do pyaja recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!