Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Get CUPCAKES
2. Take 1 2/3 cup all-purpose flour
3. Get 1 cup granulated sugar
4. Take 1 tsp ground cinnamon
5. Make ready 1/4 tsp salt
6. Take 1/4 tsp baking soda
7. Get 1 tsp baking powder
8. Take 3/4 cup unsalted butter, at room temperature
9. Make ready 3 egg whites
10. Get 1 cup sour cream
11. Get CINNAMON RIPPLE
12. Make ready 1/4 cup granulated sugar
13. Make ready 1 1/2 tbsp ground cinnamon
14. Get CINNAMON BUTTERCREAM FROSTING
15. Prepare 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Make ready 1 tsp ground cinnamon
17. Take GARNISH
18. Make ready 12 to 14 cinnamon bear candies

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

So that’s going to wrap this up with this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!