Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Prepare WHITE BUTTER CAKE
2. Prepare 1 recipe of my White Butter Cake, recipe attached in direction step #1
3. Take RASPBERRY WHIPPED,CREAM FILLING
4. Get 1 1/2 cold heavy whipping cream
5. Make ready 1/2 cup cold raspberry jam, seedless if possible
6. Prepare 2 tbsp confectioners sugar
7. Get 1 tsp vanilla extract
8. Prepare WHITE CHOCOLATE FROSTING
9. Make ready 8 oz good quality white chocolate, chopped
10. Make ready 3/4 cup heavy cream
11. Make ready GARNISH
12. Make ready 4 white chocolate Lindor truffles
13. Make ready 4 dark chocolate Lindor truffles
14. Prepare 2 tbsp colored sugar
15. Make ready 1/4 cup fresh rasberrys

Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:

1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
4. MAKE RASPBERRY WHIPPED CREAM FILLING
5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
7. Place one layer on your serving plate
8. Cover this layer with 1/3 of the raspberry filling
9. Place second cake layer lb top of this and cover with another 1/3 of filling
10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
11. Frost entire cake with the whipped white chocolate frosting
12. Garnish with the truffles and colored sugar, and fresh tasberrys

So that is going to wrap it up with this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!