Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggies wellington. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggies Wellington is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veggies Wellington is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Wellington:

1. Prepare 2 stalks spinach (chop and clean)
2. Get 1 tsp margarine
3. Make ready 1 tsp chopped shallot
4. Make ready 2 tbsp coconut cream
5. Take 1 cup assorted mushroom
6. Get 1 tsp margarine
7. Make ready 1 cup sliced leek
8. Make ready 1 cup beetroot (canned)
9. Make ready 2 tsp chopped shallot
10. Make ready 1 tsp garlic
11. Take 1/2 tsp smoked paprika
12. Make ready 1/2 tsp rosemary
13. Get 1/2 tsp thyme
14. Make ready 1 sheet puff pastry (thaw 30 second)
15. Take red wine
16. Take vegetable stock
17. Prepare corn starch slurry

Instructions to make Veggies Wellington:

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap it up for this special food veggies wellington recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!