Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cherry pomegranate sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cherry Pomegranate Sugar Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cherry Pomegranate Sugar Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Take 1 cup granulated sugar
- Get 1 cup butter or margarine, softened
- Prepare 1 large egg
- Make ready 1 tbsp cherry extract
- Prepare 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Get 1/2 cup pomegranate juice infused Craisins, chopped
Steps to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
So that is going to wrap it up with this special food cherry pomegranate sugar cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
