Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Take Fresh Lobster Tails [raw de-shelled - de-veined]
3. Make ready Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Make ready Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Make ready ● For The Fresh Crispy Vegetables & Fruits
6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Make ready Firm Tomatoes [chopped]
8. Prepare Red Onion [julienned]
9. Get LG Fresh Garlic Cloves [fine minced]
10. Get Fresh Parsley [lose pack - chopped]
11. Get Fresh Cilantro [lose pack - chopped]
12. Prepare Green Onions [chopoed + reserves for garnish]
13. Prepare LG Jalapeño [fine diced]
14. Prepare ● For The Seasonings & Oils
15. Prepare [Garlic] Olive Oil
16. Get Kerrygold [Herbed] Irish Butter [important]
17. Take Quality White Wine [add more if needed]
18. Make ready Fresh Ground Black Pepper
19. Take Old Bay Seasoning
20. Make ready Saffron [or more - crushed & soaked in wine]
21. Prepare Fresh Ground Black Pepper
22. Prepare ● For The Options
23. Make ready Dipping Bread [for base juices]
24. Prepare Fresh Mussels [cook until opened - throw anything not]
25. Get Fresh Monk Fish [1" cubes]
26. Make ready White Rice
27. Get Pasta [your choice]/type
28. Make ready Lemon Wedges [for seasoning and garnish]

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that’s going to wrap it up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!