Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pastry wrapped rice cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pastry Wrapped Rice Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pastry Wrapped Rice Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Prepare Chinese rice cake (nian-gao)
- Take Pie crust or puff pastry
- Get Egg wash
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
So that is going to wrap it up with this special food pastry wrapped rice cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
