Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed spinach and yams. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Spinach and Yams is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sauteed Spinach and Yams is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauteed Spinach and Yams:

1. Get 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
2. Prepare 1 large Yam, cut into cubes
3. Take 1 marsala wine or whatever wine is sitting on the counter next to your stove
4. Get 2 tbsp Butter or margarine
5. Prepare 3 oz Fresh spinach (about a handful or 2)
6. Take 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
7. Take 1 pinch sea salt (I used black truffle sea salt)

Instructions to make Sauteed Spinach and Yams:

1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
2. Add some wine to the pan. Stir to coat the yams.
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
4. The yams still need to soften so repeat step 4.
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
7. Serve and enjoy!

So that is going to wrap it up with this special food sauteed spinach and yams recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!