Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccolini and scallops in salty sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccolini and Scallops in Salty Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broccolini and Scallops in Salty Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have broccolini and scallops in salty sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccolini and Scallops in Salty Sauce:

1. Get 1 bunch Broccolini
2. Take 250 grams Baby scallops
3. Prepare 5 cm Leek
4. Take 3 grams Ginger
5. Get Seasoning
6. Take 1 tbsp ◎Katakuriko
7. Take 1 tbsp ◎Sake
8. Get 1 dash ◎Salt
9. Prepare 1 tbsp Sesame oil (for stir frying)
10. Get 1 tbsp Sesame oil (for finish)
11. Take 1 Salt and pepper

Steps to make Broccolini and Scallops in Salty Sauce:

1. Dry the scallops and dip in sake→ salt→ katakuriko in that order. Cut the nanohana into thirds.
2. Mince the leek and ginger. In a frying pan, heat sesame oil and add leek and ginger, then the broccolini.
3. When the broccolini is cooked, add the scallops. After stir-frying, drizzle the remaining sesame oil to finish. Season with salt and pepper.

So that is going to wrap it up for this exceptional food broccolini and scallops in salty sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!