Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. Make ready 1/4 Spanish onion, finely sliced
2. Prepare 1 Juice of 1/2 a lemon
3. Prepare 1/2 cup Olive oil
4. Take 400 g green beans, tipped
5. Prepare 2 punnet cherry tomato
6. Make ready 1/4 cup pine nuts, toasted
7. Take 2 slices sourdough
8. Prepare 1/3 cup walnuts, toasted
9. Take Zest of one lemon
10. Get 1 clove garlic, roughly chopped
11. Get 1/2 cup fresh chopped parsley
12. Make ready 1 tsp fresh thyme leaves
13. Take Drizzle olive oil
14. Take to taste Salt & pepper

Instructions to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
2. Blitz away until you have a nice fine crumb- set aside.
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
6. Beautiful fresh salad. Enjoy

So that is going to wrap it up with this special food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!