Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aglio e olio onions & baby scallops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aglio e Olio Onions & Baby Scallops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aglio e Olio Onions & Baby Scallops is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook aglio e olio onions & baby scallops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e Olio Onions & Baby Scallops:

1. Make ready Baby Scallops (sashimi grade)
2. Prepare Onion
3. Prepare Finely chopped garlic
4. Take Takanotsume
5. Prepare Olive oil
6. Prepare Soy sauce
7. Take Pepper

Instructions to make Aglio e Olio Onions & Baby Scallops:

1. Slice the onion in half and then thinly lengthwise about 1 cm wide. Finely chop the garlic and then remove the seeds from the takanotsume.
2. Pat dry the baby scallops and then dredge with flour (not listed).
3. Add some olive oil to a frying pan and then add in the garlic and takanotsume. Gently agitate the frying pan to cook the ingredients until the oil becomes aromatic.
4. Add in the baby scallops and cook. Once cooked, flip them over and push them to one side of the pan. Add in the onions and stir fry on the empty space.
5. When the onion becomes translucent, drizzle in the soy sauce from the edge of the pot. Stir 3 times and it's done.

So that’s going to wrap it up for this exceptional food aglio e olio onions & baby scallops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!