Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, big hit egyptian dessert um ali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Big Hit Egyptian Dessert Um Ali is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Big Hit Egyptian Dessert Um Ali is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:

1. Prepare 500 g puff pastry
2. Get 5 cups liquid milk
3. Get 1 cup heavy cream
4. Take 1 cup powdered sugar
5. Take 1 cup raisins
6. Take 1/2 cup pistachios, crushed
7. Take 1/2 cup blanched almonds, chopped
8. Get 1/2 cup raw pine nuts
9. Make ready 1 teaspoon vanilla extract

Steps to make Big Hit Egyptian Dessert Um Ali:

1. Preheat the oven to 375 F.
2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.

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