Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Chicken Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Chicken Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Make ready 2 chicken breast
2. Get 1/2 cup potatoes, cut into cubes
3. Prepare 1/2 cup carrots, cut into cubes
4. Take 1/2 cup mushroom, sliced
5. Take 1/2 cup peas ( in can)
6. Take 2 clove garlic, chopped
7. Get 1 onion, chopped
8. Prepare 2 tbsp butter
9. Make ready 1 tsp turmeric powder
10. Take 1 paprika (optional)
11. Make ready 1 1/2 cup coconut milk
12. Make ready 1 chicken bouillon cubes (optional)
13. Get 1 salt
14. Get 1 pepper
15. Get 1 tbsp flour, dissolved in 1/2 cup water
16. Take 1 egg, beaten
17. Prepare 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Instructions to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that’s going to wrap it up with this special food coconut milk chicken pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!