Steps to Make Speedy Lemon Fish Pie

Lemon Fish Pie
Lemon Fish Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon fish pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Fish Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Fish Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon fish pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Fish Pie:
  1. Get 1 fish, cubed
  2. Make ready 3 Potatoes
  3. Take 2 carrots
  4. Take 1 onion
  5. Take 1/2 lemongrass
  6. Get 1 bunch chopped parsley
  7. Get 1 bunch chopped Rosemary
  8. Get 1 bunch chopped thyme
  9. Take 2 stock cubes
  10. Take 4 spring onions
  11. Prepare 1 plate of grated cheese
  12. Prepare 1 block of puff pastry, rolled to cover pie dish
Steps to make Lemon Fish Pie:
  1. Preheat oven to 200° C.
  2. Boil some water and dissolve your stock cubes in 500ml.
  3. Place your chopped potato, carrot, onion, spring onion, lemongrass and garlic into a saucepan.
  4. Add olive oil, salt and pepper and soften.
  5. Add your cheese, stock, fish and herbs into the saucepan and bring to the boil. Add flour to thicken your sauce if needed.
  6. Pour your filling into the pie and cover it with the pastry.
  7. Bake your pie for 45 minutes to 1 hour or until golden brown.
  8. Enjoy!

So that’s going to wrap this up for this special food lemon fish pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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