Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, walnut stir-fry bok choy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Walnut stir-fry Bok Choy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Walnut stir-fry Bok Choy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut stir-fry Bok Choy:

1. Prepare 1 medium size Bok Choy
2. Prepare 4 (or to taste) garlic cloves
3. Get 1 inch piece of fresh ginger
4. Get 1/2 tsp salt
5. Get handful walnuts
6. Make ready to taste hot sauce
7. Get 1 Tbl. acid like vinegar, lemon juice (optional)
8. Make ready 2 Tbl. oil for stir-fry

Instructions to make Walnut stir-fry Bok Choy:

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
2. chop your bok choy into about 1 - 2 inch pieces
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
4. chop onion, garlic and ginger
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
7. Once bok choy is wilted add walnuts
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

So that is going to wrap this up for this special food walnut stir-fry bok choy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!