Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, port-braised short ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Port-Braised Short Ribs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Port-Braised Short Ribs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:

1. Take 26 Beef Short Ribs
2. Make ready Vegetable Oil
3. Prepare AP Flour
4. Make ready Salt/Black Pepper
5. Make ready 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Make ready Truffle infused EVOO
7. Take 3 Shallots, minced
8. Take 1 bottle Port
9. Make ready 2 qt Beef Stock
10. Take 2 c Madeira wine
11. Make ready 4 Fresh Thyme, sprigs
12. Take to taste Salt/ Black Pepper
13. Get 1 Tbsp Butter

Instructions to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that’s going to wrap this up for this exceptional food port-braised short ribs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!