Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, armando's guava pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Armando's guava pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Armando's guava pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

Guava Pie. this link is to an external site that may or may not meet accessibility guidelines. How to make Homemade Guava Pie? It is easy to make it although it has many steps, once you prepare it you will want to repeat the experience one right after the other.

To begin with this particular recipe, we must prepare a few ingredients. You can cook armando's guava pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Armando's guava pie:

1. Take 2 1/2 cup sugar
2. Make ready 250 grams raisins
3. Prepare 2 egg yolks
4. Prepare 1 tbsp butter
5. Make ready 3 kg guava
6. Make ready 2 tbsp powdered cinnamon
7. Get 200 grams nuts (optional)
8. Make ready 1000 grams puff pastry

We first encountered this sweet concoction in an empanada at our. Guava Cheese Pie: Blind bake a pie shell until golden brown. Pour guava paste in its thick but still malleable form, before it solidifies, in the baked shell and spread out with the help of a spatula. All of Armando's goodness in a single box, different pasta shapes for each of your recipes.

Steps to make Armando's guava pie:

1. Pre-heat the ovenproof at 350 C°
2. Cut the guava and remove the seeds. (You are not to use the seeds)
3. Cover the ovenproof mold with a tiny layer of butter.
4. Roll pastry into a big enough rectangle to cover the mold.
5. Assembly the previously cut guava all over the mold with the rolled pastry.
6. Mix the sugar, cinnamon, raisins and nuts and stir them all over the guava.
7. Roll the other half of the puff pastry to cover the top of the pie and gloss it with the yolk. Finally with a fork poke holes all over the top pastry.
8. Bake for about 40 to 50 minutes till the pastry is browning due to the yolk.
9. Enjoy.

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