Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green beans with blue cheese and walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Beans with Blue Cheese and Walnuts is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Beans with Blue Cheese and Walnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:

1. Make ready 1 lb. Green Beans, cleaned
2. Get 1/4 water
3. Prepare 2 Tbsp oil (we use peanut, but olive works also)
4. Make ready 1/3 cup blue cheese crumbles (or as you desire)
5. Get 1/3 cup walnuts (fresh or roasted)
6. Prepare to taste salt
7. Make ready to taste black pepper

Instructions to make Green Beans with Blue Cheese and Walnuts:

1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
4. Remove to a large bowl. Mix in blue cheese, mix well.
5. Serve, crumble walnuts on each serving.

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