Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, scalloped potatoes with cheddar cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Scalloped Potatoes with Cheddar Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Prepare thinly sliced potatoes
2. Make ready all-purpose flour
3. Prepare salt
4. Take 1/8 pepper
5. Take butter
6. Make ready scalded milk
7. Take shredded cheddar cheese

Steps to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

So that’s going to wrap it up with this special food scalloped potatoes with cheddar cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!