Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nankhatai- indian shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nankhatai- Indian shortbread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Nankhatai- Indian shortbread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Make ready 1/2 cup ghee + 1 tbsp extra
2. Make ready 1/2 cup icing sugar
3. Make ready 1 cup maida(wheat flour)
4. Take 1/2 cup besan (gram flour or chickpea flour)
5. Prepare 1/4 cup suji (semolina)
6. Make ready 1/2 tsp cardamom powder
7. Make ready 1/4 tsp salt
8. Get Some chopped pistachios for garnishing

Instructions to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap this up for this exceptional food nankhatai- indian shortbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!