Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich scallop and scrambled egg with yummy sweet-and-sour sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:

1. Get Canned scallops
2. Get Eggs
3. Take Japanese leek
4. Get Salt, pepper
5. Get Oil
6. Make ready •Sweet and Sour Sauce•
7. Take Water
8. Prepare Vinegar
9. Make ready Sugar
10. Take cube Soup stock cube
11. Take Soy sauce
12. Take Chicken soup stock granules
13. Take Salt
14. Prepare and 1/2 tablespoon Katakuriko
15. Take ○Sesame oil

Steps to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:

1. These are all the ingredients you need.
2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together.
3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened).
4. Heat a pan over high heat and add oil.
5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.)
6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side.
7. Pour the thickened an sauce over the eggs and serve!

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