Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nan khatai (indian shortbread). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth.

Nan khatai (Indian shortbread) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Nan khatai (Indian shortbread) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Make ready 1 cup all purpose flour
2. Make ready 1/4 cup semolina (sooji)
3. Take Pinch salt
4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
5. Take 1 cup sugar
6. Get Jam

These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai can be called as Indian shortbread cookies or biscuits.

Instructions to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

In this post I am..the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly. Nankhatai is an Indian style cookie that is a perfect tea time snack. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell?

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