Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, waffle crush wednesday. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Waffle Crush Wednesday is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Waffle Crush Wednesday is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook waffle crush wednesday using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Waffle Crush Wednesday:

1. Make ready 1 cup Rice flour/Brown rice flour
2. Make ready 1/2 cup Potato Starch
3. Take 1/4 cup Tapioca flour
4. Make ready 2 tsp Hain baking powder
5. Make ready 1 tsp Himalayan salt
6. Take 1/4 cup Extra virgin olive oil
7. Prepare 2 large Egg whites
8. Get 1 1/2 cup Almond milk
9. Take 1 tsp Sugar
10. Take Chocolate chips

Instructions to make Waffle Crush Wednesday:

1. Mix oil, egg whites, and milk together in a bowl
2. In a separate bowl, sift together the rice flour, tapioca flour, potato starch, baking powder, sugar, and salt.
3. Add flour mixture to the liquid mixture and whisk together (depending on your preference you can add extra milk if needed)
4. Allow waffle iron to heat to medium heat
5. Once heated, if waffle iron is not non-stick, oil the iron and ladle one or two scoops on iron, spreading out evenly across.
6. Sprinkle chocolate chips on top if wanted
7. Allow to cook for 3-5 minutes
8. Lift iron and peel off, and repeat until out of batter

So that’s going to wrap it up for this special food waffle crush wednesday recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!