Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilled pasta with scallops & edamame. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilled Pasta with Scallops & Edamame is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilled Pasta with Scallops & Edamame is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilled pasta with scallops & edamame using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Pasta with Scallops & Edamame:

1. Get Spaghetti
2. Make ready Tomatoes
3. Get Scallop meat
4. Prepare Frozen edamame
5. Get Salt
6. Prepare Pepper
7. Make ready Garlic (finely chopped)
8. Take Olive oil
9. Prepare Salt (for boiling the spaghetti)
10. Get Soy sauce

Instructions to make Chilled Pasta with Scallops & Edamame:

1. Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
2. Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
3. Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
4. Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
5. Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!

So that’s going to wrap it up with this exceptional food chilled pasta with scallops & edamame recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!