Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar snap pea with parmigiano salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sugar Snap Pea With Parmigiano Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:

1. Make ready 20 oz Sugar snap peas (whole or halved)
2. Take 1/2 cup Parmigiano cheese, grated
3. Take 3/4 oz Basil leaves, freshly chopped
4. Make ready 1 tbsp Extra virgin olive oil
5. Make ready 3 tbsp Balsamic vinegar
6. Take 3 tbsp Pine nuts (option toasted)
7. Make ready 1 Sea salt, finely ground

Instructions to make Sugar Snap Pea With Parmigiano Salad:

1. Wash sugar snap peas and place in bowl to mix.
2. Add oil and vinegar and mix well.
3. Add pine nuts, parmigiano, and basil. Mix well.
4. Place on serving plater.
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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