Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mommas cheesy scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

mommas cheesy scalloped potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. mommas cheesy scalloped potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! This video teaches you how to make creamy scalloped potatoes with cheese.

To get started with this recipe, we have to first prepare a few components. You can have mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make mommas cheesy scalloped potatoes:

1. Take onion
2. Make ready potatoes
3. Make ready butter
4. Prepare pepper
5. Prepare salt or season salt
6. Take sour cream
7. Get milk
8. Get flour
9. Take cheese of your choice

Here's how to make scalloped potatoes using the best recipe This easy scalloped potatoes from scratch is even better than Grandma's. Here's how to cook it perfectly every time. Slice the potatoes as thinly as possible. These easy cheesy scalloped potatoes are as comforting a dish as you can make.

Steps to make mommas cheesy scalloped potatoes:

1. preheat oven to 375
2. dice up onion
3. slice potatoes or cube them
4. add onion and butter to saucepan and simmer
5. add flour to simmering onions
6. add milk, salt, and pepper to onion and flour mix
7. add sour cream and and wisk
8. in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes
9. pour half sauce mixture over layer of potatoes
10. add another layer of potatoes
11. cover with remaining sauce
12. cover pan with foil.
13. bake for 45 minutes
14. remove foil and add cheese
15. bake uncovered for another 15 minutes

Pair this hearty side dish with roast chicken, steak, ham, and more! My mom always made her cheesy scalloped potatoes with cream of mushroom soup. It was one of my favorite parts of one of my favorite dinners. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. These potatoes are savory, cheesy and hearty.

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