Simple Way to Make Super Quick Homemade Major's venison chili

Major's venison chili
Major's venison chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, major's venison chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Major's venison chili is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Major's venison chili is something that I’ve loved my entire life.

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well. If venison is not available, substitute ground sirloin.

To begin with this particular recipe, we must prepare a few ingredients. You can have major's venison chili using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Major's venison chili:
  1. Make ready 1 lb ground venison
  2. Take 28 oz diced tomatoes
  3. Make ready 1 can 14 oz kidney beans
  4. Get 1 small onion diced
  5. Get 1 tsp cayenne pepper
  6. Make ready 1 tsp smoked paprika
  7. Make ready 1/2 tsp garlic powder

This chili is made in the slow-cooker. All you have to do is brown the venison, then dump all the ingredients in the crockpot. Running out of ideas for deer meat recipes? This venison recipe is a Southern remake of Julia Child's most famous dish – bourguignon.

Instructions to make Major's venison chili:
  1. brown venison, drain grease
  2. combine remaining ingredients
  3. stir in venison
  4. simmer on low for 2-3 hours
  5. serve with garlic bread and salad

Categories: Chili Bacon Recipes Venison Recipes Beef Tomato Main Dish Lunch Gluten Free. Everybody Loves Venison Chili Recipes.. . Even people who claim they don't like venison. Chili with deer meat is easy to prepare, inexpensive, and goes as long way to serve a bunch of people. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, until the ground meat is.

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