Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, delicious crispy sardine yamballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious crispy sardine yamballs is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Delicious crispy sardine yamballs is something that I have loved my entire life. They’re fine and they look fantastic.

#SardineFry #SardineCurry #CurryRecipe Cooking method of Kerala Seashore Fried Sardine Curry "Sardine" and "pilchard" are common names used to refer to. Making diy recipe has been one of our fave home quarantine stress reliever moments. Enjoying every bit of learning experience.

To get started with this recipe, we have to prepare a few components. You can cook delicious crispy sardine yamballs using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicious crispy sardine yamballs:

1. Prepare Half tuber of yam
2. Make ready 1 can sardines
3. Take 6 peppers
4. Take 1 big spring onion
5. Prepare 1 table spoon salt
6. Make ready 1 table spoon curry powder
7. Take 1 table spoon if dried thyme
8. Prepare 2 seasoning cubes
9. Get 2 cups cooking oil
10. Prepare 1 table spoon garlic ginger paste
11. Get 1 cup flour
12. Make ready 2 large eggs

I make this simple and delicious spaghetti dinner when I am home alone. Spiced, mashed yam with a crispy coat. What could be better way to start a new week ⁣ Don't say Crushing on my tomato-free #mɛko with fancy fried yam and sardines Have a relaxing weekend fam. A wide variety of delicious sardine options are available to you, such as part, preservation process, and variety.

Steps to make Delicious crispy sardine yamballs:

1. Peel the yam, wash and boil in salted water till soft
2. Transfer to a bowl and mash using a potato masher
3. Add chopped spring onions (white and green parts), chopped peppers, salt, curry, thyme, seasoning cubes, garlic ginger paste and the can of sardines (oil and all)
4. Use your hands to mix thoroughly
5. Beat the eggs and set aside
6. Roll the yam mix into balls, roll in the egg them coat thoroughly with flour.
7. Pour the oil into a deep frying pan and set on heat till hot.
8. Fry the yam balls for 2 mins on each side till brown and crispy.
9. Serve with beverage of choice
10. Enjoy

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