Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, forest pie, elk version. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Forest Pie, Elk Version is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Forest Pie, Elk Version is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:

1. Prepare Topping
2. Take 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Take 1 pound ground elk
5. Make ready To taste salt
6. Make ready 1/2 ground black pepper
7. Make ready To taste ground white pepper
8. Take 1 medium shallot diced
9. Prepare 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Take 1/2 cup heavy whipping cream
12. Take 12 ounces canned evaporated milk
13. Take 8 ounces whole mushrooms I used baby portobello
14. Get 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that is going to wrap this up for this exceptional food forest pie, elk version recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!