Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pam's version home made(ma'amoul)date filled cookies/pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something that I have loved my whole life.

The Best Lebanese Cookies Recipes on Yummly Cowboy Cookies, Brown Sugar Cookies, Chocolate Crinkle Cookies. They are traditional at religious holidays in the Levantine region. Today lets see How to make an Ancient Arabic Date Filled Cookies.

To get started with this particular recipe, we must first prepare a few components. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:

1. Make ready for the dough…
2. Take 1/2 kg all purpose flour
3. Take 1 stick unsalted butter melted
4. Prepare 1 tbsp white sugar
5. Prepare 2 can heavy cream(170g each)
6. Prepare for filling…
7. Get 400 grams date paste
8. Make ready 1 tbsp ground cinnamon
9. Make ready 1 tbsp unsalted melted butter
10. Take 1 powder sugar for dusting

Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home!

Steps to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:

1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
4. served with coffee or tea!enjoy…
5. the good thing is you can store it in an airtight container at room temperature even a week :)

You will love these little delicacies. Maamoul Date Cookies - Amanda's Plate. I often reminisce about the pastries from my childhood. I have fond memories of my mother and grandmother baking every weekend and sharing something sweet with the family. Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid.

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